Our dishes

Our dishes maintain a strong link with tradition, with local flavors and the choice of genuine products. Some have been passed down in the Mammato family from generation to generation. Others are always new, creative proposals, which Francesco never fails to devise to continually surprise even the most fond of palates.

For this reason the menu of the Mammato Restaurant is constantly changing. But some of our proposals, although revisited over time, remain faithful and always present in the Mammato tradition.

We present some of them to you.

Spaghetti allo Scarpariello

One of the typical dishes of Southern Italy, belonging to the Neapolitan culinary tradition. Made of simple and tasty ingredients. At the Mammato restaurant it is made with Piennolo D.O.P. cherry tomatoes. (grown on the volcanic slopes of Vesuvius), garlic, basil, and a final grating of ricotta cheese.

A simple dish, with Italian colours, which contains the typical flavors of traditional Campania cuisine.

Fagottini alla nerano

A homemade dumpling, filled with courgettes, Provolone del Monaco and basil. A delicate dish, which enhances the strong flavor of Provolone del Monaco D.O.P. Served on a bed of courgette and provola cream, and embellished with courgette chips and crunchy bacon.

Linguine alla Saracena

A traditional Mammato dish – the “Spaghetto alla Saracena” created by the grandmother, with pine nuts, Cetara anchovies and grated bread – revisited by Francesco, who enhanced the strong flavor of the Cetara anchovies with a crumbled Neapolitan tarallo and Peperone Crusco.

A dish with an intense flavor and an equally engaging aroma, which continues to be successful in the dining room.

Scialatielli alla Mammato

Scialatielli alla Mammato, with prawns, calamari, mussels and clams, is one of the timeless dishes. Made only with fresh local fish, it is a riot of sea flavors, which is well suited to being enjoyed in our sea view room.