The Mammato Restaurant has also continued the historic pizzeria tradition since 1890.
The oven, once detached from the restaurant, was incorporated into the structure starting from 1998, bringing it into view of the restaurant room.
True to the Amalfi Coast landscape, embellished with colorful majolica domes symbolizing a precious centuries-old tradition, the majolica dome of our oven, inspired by the Collegiate Church of Santa Maria a Mare in Maiori, stands out in our dining room.
It is a handcrafted oven that combines tradition and innovation, using Leaf Oven technology: an innovative system capable of cooking pizzas in 90 seconds at 450°C, with 90% less soot and 15% less wood consumption.
A true revolution in Neapolitan pizza cooking, while remaining faithful to tradition: authentic cooking with a low environmental impact.
The Mammato pizzeria menu offers a wide selection, from classic Neapolitan pizzas to specialty pizzas created by combining typical local flavors and creative pairings from our pizza chef.
